Grass Fed Beef Rump Roast

Sale price Price $26.99 Regular price $0.00

Grass fed grass finished Angus beef raised in Cache Valley and buttered at a local, small family owned, inspected, custom butcher shop.

Dry aged 14-21 days 

No hormones No steroids No grain

only 2 per beef 

 

  1. DO NOT USE A GLASS PAN FOR THIS RECIPE.
  2. Pre-Heat the oven to 500 degrees.
  3. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
  4. Now Salt and Pepper the rest of the roast.
  5. Put the Roast in the oven and sear for 20 minutes.
  6. Then add 1 c water, 1 chopped onion and reduce the temperature to 275 degrees.
  7. Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.