Grass Fed Beef Rump Roast
Grass Fed Beef Rump Roast
Grass Fed Beef Rump Roast

Grass Fed Beef Rump Roast

Unit price  per 

Grass fed grass finished Angus beef raised in Cache Valley and butchered at a local, small family owned, inspected, custom butcher shop.

Dry aged 14-21 days 

No hormones No steroids No grain

only 2 per beef 

 

  1. DO NOT USE A GLASS PAN FOR THIS RECIPE.
  2. Pre-Heat the oven to 500 degrees.
  3. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
  4. Now Salt and Pepper the rest of the roast.
  5. Put the Roast in the oven and sear for 20 minutes.
  6. Then add 1 c water, 1 chopped onion and reduce the temperature to 275 degrees.
  7. Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.