Grass fed grass finished Angus beef raised in Cache Valley and butchered at a local, small family owned, inspected, custom butcher shop.
Dry aged 14-21 days
No hormones No steroids No grain
Unseasoned, strips of beef.
1 lb fajita meat
1 bell pepper
In preheated skillet on medium heat add 1 T oil. Brown fajita meat. Add in sliced onions and bell pepper. Cook till tender. Serve on top of Mexican rice or in a tortilla with cheese and sour cream.