100% Grass Fed and Finished Angus Beef. Raised in Utah and butchered at a local, family ran custom inspected butcher. No hormones, No steroidsinspected. Dry aged 14-21 Days .
240 cuts (approximately 360 lbs)
48 packs of steaks
Shanks, ribs, short ribs
fajita, thin sliced, stew, patties
each beef cuts different. If we run out of one cut we will replace it with a cut of equal value