100% Grass Fed and Finished Angus Beef. Raised in Utah and butchered at a local, family ran custom inspected butcher.
No hormones, No steroidsinspected. Dry aged 14-21 Days .
60 cuts (approximately 90 lbs)
12 packs of steaks
fajita, thin sliced, stew, patties
30 Ground Beef
each beef cuts different. If we run out of one cut we will replace it with a cut of equal value