100% Grass Fed and Finished Angus Beef. Raised in Utah and butchered at a local, family ran custom inspected butcher.
No hormones, No steroidsinspected. Dry aged 14-21 Days .
120 cuts (approximately 180 lbs)
24 packs of steaks
, ribs, short ribs
fajita, thin sliced, stew, patties
each beef cuts different. If we run out of one cut we will replace it with a cut of equal value