100% Grass Fed and Finished Angus Beef.No hormones, No steroids inspected. Dry aged 14-21 Days .
20 cuts (Approximately 30 lbs)
10 ground beef
4 Packs of steak
2 ribs, short ribs or shanks
2 different quick cuts (fajita, stew, hamburger patties, or thin sliced)
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