Grass fed grass finished Angus beef raised in Cache Valley and buttered at a local, small family owned, inspected, custom butcher shop.
Dry aged 14-21 days
No hormones No steroids No grain
Great to put on the bbq or smoker.
Fall off the bone BBQ ribs
Place ribs in stock pot with a pinch of salt. cover with water and allow to come to a boil. Boil till tinder (1-2 hours) Drain water and cover with your favorite BBQ sauce. Grill for 1-2 min on each side or place in oven heated to 350 for 3-4 min.